Also, try adding a large minced onion to the taco meat while cooking, then add a can of drained and rinsed black beans at the end. Or just add some beans directly to the quesadilla. It bumps the fiber, helps stretch the meat and frankly tastes delicious. I need to remember to add black beans more often.
What a great way to stretch the meat. We make these in the oven! We fill 1 tortilla and then fold it in half and put as many as we can fit on a baking sheet in the oven. We boil some hot dogs to plump them up, roll them up with some cheese in a tortilla and heat them up in the oven until the cheese melts!
So… I made the quick cheesy quesadillas for lunch and everyone liked them, even my picky brothers. The downside is that I have to make another batch of tortillas for the fair because they ate the entire double batch I made today. Oh well, with my five brothers I ought to be used to that by now. Oh, and my earth-shattering advice is to not get too engrossed in the dramatized version of C.
For those of you who have a George Foreman grill — it is the easiest way to make quesadillas???? Love the taco meat idea — we usually use shredded chicken mixed with salsa. Thank you! I have quesadillas on my menu this week…. I would never have thought to make them on the Foreman!
Looks awesome….. I have got to say, your homemade tortillas look some uniform. I can not get mine to even resemble a circle….. Any tips? Sometimes I just slap down the dough and start rolling, which results in funny looking tortillas. I really, really need to make a tutorial video of how to make tortillas. My earth-shattering advice- completely remove the lid of a can after using the can opener.
If you leave it barely hanging, and accidently drop the can on top of your other hand, your finger can get sliced up pretty bad by the sharp hanging lid :. Ohhhhh no. I like to put caramelized onions and leftover boned chicken pieces, and cheese of course. I will definitely try that! Black beans were mentioned as a meat-stretcher…have you ever tried lentil tacos? I occasionally use just lentils to make a taco lunch just boil them until tender and use your taco seasoning — even my kiddos like them.
I know you gotta have your beef, though…. We make pizza quesadillas! Mozzarella cheese with whatever pizza toppings you like — we do pepperoni and black olive — and then dip in marinara sauce!! Perfect for littles who like to dip! No joke. Plus Walmart has everything I need to pack my son a healthy yummy lunch. Ingredients for quesadilla lunchbox:. Everybody loves a giveaway…. I have a favor to ask…. If the answer is YES…. This repetitious chopping sounds like a symphony to my ears knowing a lovely salad will be stacked up high in a bowl as soon […].
You must be logged in to post a comment. Presley's Pantry. Toggle Navigation. Ingredients for quesadilla lunchbox: flour or wheat tortilla colby jack cheese turkey slice Optional: pistachios I used sweet chili flavor cherries strawberries cherry tomatoes baby carrots goldfish Directions: In a pan or on a comal over a medium heat place the tortilla. Break up two slices of colby jack cheese and place on half of the tortilla. Then place a slice of turkey or any other sandwich meat and top with a few little pieces of cheese.
Fold tortilla over to make quesadilla. Protein Recipe by Jamie Join In Now Join the conversation! Calories: Total Fat Dietary Fiber 1. Spray the bottom of a non-stick skillet with cooking spray and preheat. When the pan is fairly hot place 1 Flour Tortilla in the pan.
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