Why eat gluten free




















And to help you shop, use our Gluten Free Food Checker App which will let you scan items to tell you whether we list these as gluten free. There are also gluten free substitute foods available, such as specially made gluten free bread, flour, pasta, crackers and biscuits. These are available in the free from section of the supermarket and health food stores. Gluten free bread and flour mixes are also available on prescription for some people.

Find out more about how gluten free beer is made here. After your diagnosis of coeliac disease and moving to a gluten free diet you will start to feel better as your gut heals. Some people feel significantly better within a few days of cutting out gluten but some people may see more of a gradual improvement in their symptoms or that one symptom improves before another.

It can take between six months and up to five years in some cases longer for the gut damage caused by eating gluten to fully heal. Several factors are thought to be involved in the variable time taken for the gut to heal, including age and severity of gut damage at diagnosis. Following a gluten free diet is a learning process, not only for you but also for your family and friends. Mistakes can happen, especially if you have only recently been diagnosed. If you have coeliac disease and eat gluten by mistake, you would usually start to have symptoms a few hours after eating it and the symptoms can last from a few hours to several days.

It's a learning process and we can support you and help you because we understand what you are going through. Our helpline is staffed with An expert in food and nutrition. Some people find that taking medication to treat constipation, diarrhoea or headaches can ease symptoms, but check with your pharmacist or GP. The most important thing is to get back onto your gluten free diet to try to prevent further symptoms.

If your symptoms are very severe or do not improve, speak to your GP. Coeliac UK support gluten free food safety for people with coeliac disease and gluten related conditions. To find out more, click here. We use cookies to ensure that we give you the best experience on our website. By accepting you consent to the use of cookies on your device as described in our cookie policy. Cutting out wheat and other grains can leave you short of nutrients like these:.

To get all the vitamins and minerals you need, eat a variety of healthy foods. Working with your provider or a dietitian can also help ensure you get proper nutrition. Because so many foods contain gluten, this can be a hard diet to follow. It can feel limiting when you shop or eat out. However, as the diet has become more popular, gluten-free foods have become available in more stores.

Also, many restaurants are now offering gluten-free meals. You can find information on celiac disease, gluten sensitivity, and gluten-free cooking from these organizations:. There are also a number of books on gluten-free eating. Your best bet is to find one written by a dietitian. If you think you may have celiac disease or gluten sensitivity, talk with your provider. You should be tested for celiac disease, which is a serious condition.

If you have symptoms of gluten sensitivity or intolerance, do not stop eating gluten without first getting tested for celiac disease. You may have a different health condition that a gluten-free diet cannot treat. Also, following a gluten-free diet for several months or years may make it more difficult to accurately diagnose celiac disease. If you stop eating gluten before being tested, it will affect the results. Lebwohl B, Green PH.

Philadelphia, PA: Elsevier; chap ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. PMID: pubmed. Semrad CE. Approach to the patient with diarrhea and malabsorption. Goldman-Cecil Medicine. Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity.

Updated by: Linda J. Editorial team. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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