If there are any dark blotches, consider the melon over-ripe and choose another one. If eaten in reasonable amounts, watermelons should produce no serious side effects. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society. Keep whole melons like watermelon , cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact.
Once cut, store in the refrigerator for 3 to 4 days. Stone fruits —like peaches and nectarines—are seasonal fruits , with a short growing season and even shorter shelf-life.
Fruits grown on the ground such as cantaloupe rockmelon , watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh To select the perfect watermelon , look for a firm, symmetrical fruit free from bruises, cuts, or dents.
The outside of the fruit should be dark green and dull, rather than shiny. When you lift the watermelon , it should seem heavy for its size, which means it is full of water and therefore ripe. If the watermelon has stripes , look at the area between the stripes. This area should be a light green," he said.
If the watermelon is ripe, the 'belly spot' will be white or yellow. The red flesh color is better than and the flesh is firm and crisp. Crunchy Red has been noted to have high sugars, good seedlessness and uniform fruit size.
If it smells foul or even has a vinegar - like smell, it's gone bad. The flesh of watermelons turning yellow is a natural mutation. The seedlings are typically planted on mounds three to a mound spaced 2 feet apart in rows 6 feet apart. Thin the fruit to three melons per vine, as this will result in more nutrients and thus sugars pumped into each melon.
Jul 3, Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon 15 mL of juice over sliced or cubed watermelon.
Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor. Or, if you like spicy foods, add some cayenne or hot sauce! The number of vines determines how many watermelons there are per plant as each vine can produce between two to four melons during the growing season.
Nov 5, While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. Keep soil moist, but not waterlogged. Planting a few watermelon Citrullus lanatus vines in your garden lets you grow your own desserts or sweet snacks. This member of the Cucurbitaceae family is related to squash and pumpkins. As a tender annual, watermelon vines will not last through winter conditions and will require re-planting each spring. The flesh of the fruit and the rind for that matter is also nutritious, so both seeded and seedless still have great health benefits.
Sep 2, The lack of a center may make them hard to market though, and obviously if you save seeds, this can be a real problem. Oct 3, It is possible that the fruit is not yet ripe. Another sign of ripeness is when the underside changes from white to pale yellow. Aug 29, China China — In China, the majority of Watermelon is produced in the Gansu province, where the climate is favorable for its cultivation.
The fruit produced here is of excellent quality because of the special type of climate of the region. Sep 19, Charleston Gray. Crimson Sweet. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
Golden Midget. Little Darling. Mini Love. Black Diamond Yellow Belly. Carolina Cross Florida Giant. Big Tasty. Mini Piccolo.
You can even check yourself a watermelon for the presence of nitrates, mashing a piece of pulp in a glass of water.
Can watermelon give you food poisoning? Fruits grown on the ground such as cantaloupe rockmelon , watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh Can watermelon make you fat? If eaten in reasonable amounts, watermelons should produce no serious side effects.
Why does my watermelon taste like vinegar? If it smells foul or even has a vinegar-like smell, it's gone bad. How do you know if cut watermelon is bad? The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad.
If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. Can overripe melon make you sick? Because the sugar content in fruit rises as it ripens, people who are sensitive to fruit sugars may experience digestive distress after eating overripe fruit. High levels of the fruit sugar fructose in overripe fruits can cause digestive upset for sensitive people. Can you get sick from watermelon?
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Pin Share. Watermelon Delight. Start Slideshow. Of course, if the watermelon is so ripe that it's rotting, then you should NOT eat it at all. Watermelon Fizz.
View Recipe this link opens in a new tab. Watermelon-Mint Paletas. Double down on the lime and brighten up with mint to make frozen Mexican-style pops. Watermelon Sangria. No one will ever guess this gorgeous sangria started out as a less-than-stellar watermelon. Simple Watermelon Sorbet. Watermelon Soup. You can make cocktails with tequila or mocktails without.
I know what I'd do. Yummy Watermelon Pops.
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