You can use pretzel salt in curing different types of meat, salt-crusted fish, and more. The salty taste in pretzel salt is prominent, so everyone can enjoy it in their meals as they see fit.
Of course, you want to be careful not to let it overwhelm the meal and spoil things. Kosher salt is an especially great substitute for pretzel salt because of their significant similarities. Of course, salts are all relatively similar when you think about it. However, kosher salt and pretzel salt are uniquely alike.
For one, kosher salt and pretzel salt come in granular forms. So, you can see how well it tries to mimic pretzel salt. Kosher salt is a coarse-grained salt variant that is assembled from crystals. Its shape is usually a factor of the evaporation process, so you can have kosher salt in the shape of pyramids and flat structures. Usually, kosher salt is perfect for koshering meat.
You can also use it for canning, brining, and marinating. You will love the fact that you can easily pick it between your fingers, So, you have more control over the quantity of salt you use and your application measurements.
Pretzel salt and coarse sea salt are also relatively similar. They are both made of large-grained sea salt, so they are very versatile. Like pretzel salt, you can use coarse sea salt for making brine and in salting meat. It is also relatively appropriate for regular recipes like sauces and stews.
Coarse sea salt is also an ideal choice for people with health issues. It has several nutrients, including magnesium, calcium, potassium, and more. It also helps to keep you hydrated and can help improve the health of your heart, brain, and muscle. Note, however, that coarse sea salt comes with a more intense flavor than pretty much any other salt variant.
It mainly contains sodium chloride. Just like Pretzel, kosher is a coarse-grained salt assembled from the salt crystals. The shape of kosher salt is determined by the evaporation process. Its shape ranges from flat to pyramidal in structure. We can substitute pretzel salt with margarita salt, and it will give the same taste to recipes like that of the original sense of flavor made by using Pretzel salt.
Margarita salt is available in different dyed colors. The use of dye may change the taste of the recipe to slightly odd.
So, before choosing any such substitute you must go through a taste test to ensure that the dyed salt does not interfere with the taste.
Red Diamond sea salt has a stark white appearance because of its harsh refining process. It is a crushed salt that is extracted from deep within the earth. The unique color of this salt is mainly due to the presence of 50 natural traces of minerals. You can use this alt as an alternative for pretzel salt.
Rock salt is a type of salt, that is formed when the saltwater of the sea or lake evaporates, so the colorful crystals of sodium chloride are left behind. Rock salt is a combination of several minerals like zinc, nickel, cobalt, copper, and manganese.
The color of rock salt is due to the presence of these minerals. The addition of rock salt in food will help in avoiding low sodium levels that cause poor sleep and seizures. Morton salt is composed of calcium silicate, sugar, sea salt, and potassium iodide.
Share your post with your fan club! I'm planning on making home made soft pretzels and the recipe calls for pretzel salt for the topping --haven't found it locally yet but am wondering how different it would be if I used kosher or another coarse salt.
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